Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1150
Calories
31g
Protein
50g
Fat
140g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room
- temperature
- 1 3/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 1 1/3 cups milk
- 1 1/2 cups semisweet chocolate chips
- 4 Tbs. (1/2 stick) unsalted butter, at room
- temperature
- 1 package (8 ounces) cream cheese, at room
- temperature
- 2 1/2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons heavy cream
- Candies and sprinkles for decorating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes