Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1053
Calories
29g
Protein
32g
Fat
162g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 Tbs. unsalted butter
- 1⁄2 cup Demerara sugar*
- 1 1⁄4 cups granulated sugar
- 1 Tbs. pure maple syrup
- 3 firm but ripe bananas, halved lengthwise
- 1⁄2 cup milk
- 1 tsp. vanilla extract
- 2 egg yolks
- 1 1⁄2 cups cake flour
- 1 1⁄2 tsp. baking powder
- 1⁄2 tsp. salt
- Lightly sweetened whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes