Photo: Charisse Kenion
Chocolate Truffles
5 ingredients
openrecipes
Truffles are easy to prepare and can be stored in the freezer (well wrapped) for at least 3 months. They are also fun to make—sitting around chatting and rolling can be quite relaxing. Listen to the Beatles’ song “Savoy Truffle” as you make them!
Estimated Nutrition (whole recipe, rough)
308
Calories
2g
Protein
26g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup heavy cream
- 12 oz. semisweet chocolate, finely chopped
- 4 Tbs. unsalted butter, at room temperature
- 1 Tbs. brandy
- 1/2 cup unsweetened cocoa powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes