Photo: Charisse Kenion
Chocolate Frangelico Truffles
5 ingredients
openrecipes
Homemade truffles are easy to make and can be prepared up to 2 weeks in advance. In this recipe, they receive a double dose of hazelnut flavoring, in the liqueur and in the nut coating. Keep the truffles in the freezer until just before serving. For a fuller, dark chocolate taste, use bittersweet chocolate in place of the semisweet.
Estimated Nutrition (whole recipe, rough)
206
Calories
2g
Protein
14g
Fat
17g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. semisweet chocolate
- 1/2 cup heavy cream
- 2 to 3 tsp. Frangelico liqueur
- 1/2 cup unsweetened cocoa powder
- 1/2 cup finely ground hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes