Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
1295
Calories
44g
Protein
43g
Fat
178g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 Tbs. (2 sticks) cold unsalted butter, cut into
- small pieces
- 1/2 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1/4 cup rice flour
- 1/2 cup cocoa powder
- Large pinch of salt
- 1 1/2 lb. cream cheese, at room temperature
- 1 cup granulated sugar
- 4 eggs
- 1 lb. sour cream
- 2 Tbs. instant espresso powder, preferably
- Medaglia DOro
- 1/2 cup firmly packed dark brown sugar
- 8 Tbs. (1 stick) unsalted butter
- 1/4 cup heavy cream
- Cocoa powder for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes