Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
753
Calories
20g
Protein
24g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. ground cardamom
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room
- temperature, cut into tablespoon-size pieces
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 egg
- 10 oz. (about 2 1/4 cups) confectioners' sugar,
- sifted
- 2 egg whites
- 1/2 tsp. vanilla extract
- 1/4 tsp. cream of tartar
- Food coloring
- Colored sugars and decorating pens
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes