Photo: Sorin Gheorghita
Brown Sugar Blondies
9 ingredients
openrecipes
For rich blondie sundaes, cut the baked blondies into squares, top each with a scoop of vanilla, coffee, or toasted almond ice cream, and drizzle with bittersweet chocolate sauce.
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup firmly packed light or dark brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2/3 cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes