Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
765
Calories
22g
Protein
19g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Tbs. (1 1/2 sticks) chilled unsalted butter,
- cut into 1-inch pieces
- 2 cups all-purpose flour
- 1/2 cup ground toasted almonds
- 1/2 cup granulated sugar
- 1/2 tsp. salt
- 2 pints blackberries
- 4 eggs
- 1 1/2 cups granulated sugar
- Pinch of salt
- 1 Tbs. fresh lemon juice
- 4 Tbs. (1/2 stick) unsalted butter, at room
- temperature, cut into 1-inch pieces
- Confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes