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Apple Torte with Pine Nuts and Raisins
Photo: Matheus Cenali

Apple Torte with Pine Nuts and Raisins

15 ingredients openrecipes
Apple Torte with Pine Nuts and Raisins
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Estimated Nutrition (whole recipe, rough)

1205
Calories
33g
Protein
46g
Fat
169g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pine Nut 1 oz (28g) 191
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 large Golden Delicious apples
  • Juice of 1/2 lemon
  • 3 eggs
  • 1 1/2 cups sugar, plus more for dusting
  • 8 Tbs. (1 stick) unsalted butter, melted and
  • cooled
  • 1/2 cup milk
  • 1 tsp. vanilla extract
  • 1 cup cake flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1 tsp. grated lemon zest
  • 1/3 cup raisins, soaked in warm water for 30
  • minutes
  • 1/4 cup pine nuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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