Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
896
Calories
22g
Protein
32g
Fat
130g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Lavender | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups unbleached all-purpose flour
- 1 1/2 tsp. salt
- 16 Tbs. (2 sticks) chilled unsalted butter, cut
- into small pieces
- 3/4 cup plus 2 Tbs. chilled solid vegetable
- shortening, cut into small pieces
- 1/2 cup ice water
- 1 lb. yellow and/or purple plums, halved,
- pitted and thinly sliced
- 4 cups blackberries
- 2 Tbs. granulated sugar
- 1 egg yolk whisked with 1 tsp. water
- 2 Tbs. coarse sugar
- 1 cup crème fraîche
- 1 Tbs. fresh lavender flowers, crushed
- Granulated sugar, to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes