Photo: Sahand Babali
Watermelon with Mint Zabaglione
8 ingredients
Serves 6.
openrecipes
A favorite summer fruit, watermelon takes on an unexpected flavor profile when grilled. Mint-flavored zabaglione transforms the fruit from a backyard barbecue staple into a dressed-up southern Italian showstopper. At the height of the season, substitute honeydew melon or cantaloupe for the watermelon.
Estimated Nutrition (whole recipe, rough)
209
Calories
8g
Protein
6g
Fat
29g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg yolks
- 1/2 cup sugar
- Pinch of salt
- 1/4 cup Marsala wine
- 12 fresh mint leaves, rolled up lengthwise and sliced crosswise into thin ribbons
- 1 watermelon, rind and seeds removed, flesh cut into cubes 1 inch thick
- 2 Tbs. sugar
- Zest and juice of 1 lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes