Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1288
Calories
41g
Protein
50g
Fat
171g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 egg yolks
- 1 tsp. cornstarch
- 1/3 cup granulated sugar
- 2 Tbs. all-purpose flour
- 1 1/2 cups milk
- 1/2 tsp. vanilla extract
- 1 Tbs. kirsch, framboise or crème de cassis
- 1 Tbs. unsalted butter, at room temperature
- 1/2 cup mascarpone cheese
- 4 cups mixed berries such as blueberries, blackberries, raspberries and boysenberries, in any combination
- 1 Tbs. confectioners’ sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes