Photo: Sorin Gheorghita
Purple Fruits with Lavender Syrup
5 ingredients
Serves 4.
openrecipes
This gorgeous dessert is not only easy to prepare but is also healthful. It features two purple fruits—plums and black grapes—which are rich in antioxidants.
Estimated Nutrition (whole recipe, rough)
243
Calories
1g
Protein
12g
Fat
36g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lavender | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup plus 2 Tbs. sugar
- 6 fresh, pesticide-free lavender sprigs or 1 tsp. dried lavender flowers, plus more for garnish
- 4 purple plums, halved and pitted
- 20 black grapes
- 1 1/2 tsp. unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes