Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
271
Calories
7g
Protein
17g
Fat
24g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄2 cup egg whites (3 to 4 eggs)
- Pinch of salt
- 1 tsp. fresh lemon juice
- 1 cup sugar
- 1/2 cup water
- 2⁄3 cup sugar
- 3 or 4 firm Simka or Santa Rosa plums, halved,
- pitted and each half cut into 8 slices
- Pinch of salt
- 6 Tbs. (3/4 stick) unsalted butter, at room
- temperature, cut into 1⁄4-inch cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes