Photo: Irene Kredenets
Peach Cobbler
11 ingredients
Serves 8.
openrecipes
Cobblers celebrate ripe, juicy fruit of all kinds. No amount of sugar will improve the flavor of hard, flavorless, out-of-season fruits, so wait until you have the perfect specimens before you make a cobbler. Arguably, peaches make the best cobbler of all, and a scoop of vanilla ice cream makes a good thing even better.
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
18g
Fat
123g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 lbs. peaches
- 1/2 cup firmly packed light brown sugar
- 2 Tbs cornstarch
- 3/4 cup half-and-half
- 1 large egg
- 1 tsp. pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup granulated sugar, plus more for sprinkling
- 1 Tbs. baking powder
- 1/2 tsp. fine sea salt
- 6 Tbs. unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes