Photo: Irene Kredenets
Maple-Glazed Peaches with Toasted Almonds
6 ingredients
Serves 4.
openrecipes
Many folks don’t think fruit belongs on a grill, with the exception of pineapple. That attitude has them missing a wealth of flavors, as these grilled peaches, their surfaces richly caramelized by a hot fire, illustrate. Omit the almonds and ice cream and the peaches are a great side to grilled pork chops or tenderloin.
Estimated Nutrition (whole recipe, rough)
349
Calories
2g
Protein
20g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 firm, ripe peaches
- Olive oil for brushing
- 1 Tbs. sugar
- 1 Tbs. pure maple syrup, preferably grade B
- 2 Tbs. sliced almonds, lightly toasted
- Vanilla ice cream for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes