Photo: Eiliv Sonas Aceron
Cherry Turnovers
8 ingredients
openrecipes
The turnovers may also be filled with other seasonal fruits. In summer, use 2 peaches, peeled, pitted and cut into slices 1/2 inch thick. In winter, peel and core 2 pears such as Anjou or Bosc and cut into slices 1/2 inch thick.
Estimated Nutrition (whole recipe, rough)
818
Calories
29g
Protein
15g
Fat
142g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet frozen puff pastry, thawed
- All-purpose flour for rolling out pastry, plus 1 Tbs.
- 1 jar (28 oz.) pitted sour or sweet cherries
- 1 tsp. brandy or cognac (optional)
- 1/4 cup granulated sugar
- 1 egg
- 1 Tbs. milk
- Coarse sugar such as turbinado for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes