Photo: Art Rachen
Caramelized Nectarines with Moscato d’Asti Zabaglione
7 ingredients
Serves 6.
openrecipes
Sparkling Moscato d’Asti brings a fruity, honeyed essence to zabaglione, a satiny Italian custard sauce. Here, zabaglione adds richness to ripe nectarines, whose texture is softened, flavors are concentrated and sugars are caramelized under the intense heat of a broiler.
Estimated Nutrition (whole recipe, rough)
191
Calories
6g
Protein
5g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 nectarines, preferably freestone, halved, pitted and cut into 1/2-inch wedges
- 1 Tbs. honey
- Nonstick cooking spray
- 1/2 cup sugar
- 4 egg yolks
- 1/3 cup Moscato d’Asti
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes