Photo: Alexander Maasch
Gorgonzola with Walnut Compote
6 ingredients
Serves 4.
openrecipes
You can easily put together a cheese platter with 2 or more choices. Simply vary the cheeses by milk (cow’s, goat’s, sheep’s or a blend), texture (creamy to firm) and flavor (mild to strong). For example, assemble a farmhouse cheddar, a fresh goat cheese and a pungent blue. Serve with wedges of pear or apple and toasted almonds.
Estimated Nutrition (whole recipe, rough)
364
Calories
9g
Protein
12g
Fat
61g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Apple | 1 medium (182g) | 95 |
| Date | 1 date (24g) medjool | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 wedge Gorgonzola dolcelatte or other mild blue-veined cheese
- 1/4 cup coarsely chopped walnuts
- 6 medjool or other flavorful dates, pitted and chopped
- 1 Tbs. honey
- 2 Tbs. water
- 2 Granny Smith apples
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes