Photo: Sorin Gheorghita
Blackberry-Buttermilk Sherbet
4 ingredients
openrecipes
This buttermilk-based sherbet tastes like decadent ice cream, but is a lot lower in fat and gets an antioxidant boost from the blackberries. Use either fresh or frozen blackberries. If using frozen, buy ones without added sugar and thaw them before using, reserving the juice. Make sure you have an ice cream maker and enough time to let the mixture freeze into a tangy, irresistible treat.
Estimated Nutrition (whole recipe, rough)
272
Calories
10g
Protein
9g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups blackberries
- 1/2 cup sugar
- 1 1/4 cups low-fat (1%) buttermilk
- 2 tsp. fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes