Photo: Sorin Gheorghita
Cherry Clafoutis in Ramekins
10 ingredients
Serves 6.
openrecipes
Baked in individual ramekins, this French dessert is easy to prepare and makes for an elegant presentation.
Estimated Nutrition (whole recipe, rough)
932
Calories
29g
Protein
26g
Fat
143g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Unsalted butter for ramekins
- 1 cup jarred pitted sour cherries
- 2 Tbs. kirsch or brandy
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- Pinch of salt
- 1 cup milk
- 4 eggs
- 1 tsp. vanilla extract
- Confectioners’ sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes