Photo: Sara Cervera
Cherry Trifle
7 ingredients
openrecipes
A classic trifle often contains pastry cream in addition to whipped cream. You can use good-quality purchased vanilla pudding instead, or make your own from scratch. Add the pudding layer before you add the whipped cream.
Estimated Nutrition (whole recipe, rough)
199
Calories
2g
Protein
6g
Fat
36g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups jarred pitted sour cherries
- 5 Tbs. kirsch
- 1 Tbs. granulated sugar
- 2 cups heavy cream
- 1/4 cup confectioners’ sugar
- 1 tsp. vanilla extract
- 1 pound cake (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes