Photo: Sorin Gheorghita
Buttermilk Panna Cotta, Cherries, Pistachios and Basil
19 ingredients
Serves 8.
openrecipes
Prepare this recipe in late spring or summer, when cherries reach their seasonal peak. Created by Chef Tyler Florence, the dessert combines creamy buttermilk panna cotta and poached cherries with a garnish of crunchy pistachios and fresh basil buds.
Estimated Nutrition (whole recipe, rough)
737
Calories
24g
Protein
41g
Fat
78g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Tapioca Pearl | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 envelope (1/4 oz.) powdered gelatin
- 2 cups buttermilk
- 1 cup heavy cream
- 3/4 cup superfine sugar
- 1/2 tsp. grated lemon zest
- 2 vanilla beans, split and scraped
- Nonstick cooking spray
- 2 cups California Pinot Noir
- 1 1/4 cups granulated sugar
- 1 vanilla bean, split and scraped
- 1 cinnamon stick
- 4 whole cloves
- 3-inch strip orange peel
- 1 lb. fresh cherries, pitted
- 1/2 cup tapioca pearls
- 1/4 cup shelled unsalted pistachios
- 2 Tbs. rock salt
- Fresh basil buds for garnish
- Extra-virgin olive oil for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes