Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
374
Calories
3g
Protein
1g
Fat
91g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 2 cups Johannisberg Riesling or Chenin Blanc
- or kosher wine
- 1 1/2 cups water, plus more as needed
- 3/4 lb. dried pitted whole apricots
- 3/4 lb. dried pitted whole prunes
- 1/2 lb. dried pitted whole cherries
- 1 Granny Smith or Pippin apple, peeled, cored
- and finely chopped
- 1 Bosc or Comice pear, peeled, cored and finely
- chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes