Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
954
Calories
28g
Protein
31g
Fat
143g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs, separated
- 2/3 cup sugar
- 6 Tbs. all-purpose flour
- 2 tsp. vanilla extract
- 1 cup heavy cream
- 1/2 tsp. salt
- 1 1/2 lb. fresh cherries, pitted, or 1 1/4 lb.
- frozen cherries, thawed and drained
- 1/2 tsp. lemon zest
- Pistachio ice cream for serving (see related
- recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes