Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
1320
Calories
40g
Protein
63g
Fat
152g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 1/4 cups low-fat milk
- 1 tsp. grated lemon zest
- 1/2 tsp. vanilla extract
- 2/3 cup all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. canola oil
- 8 tsp. unsalted butter
- 8 oz. mascarpone cheese, lightly whipped
- 1 cup strawberry jam
- 1 cup sliced fresh strawberries
- Finely grated zest of 1/2 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes