Photo: Anna Pelzer
Turkey Cobb Salad
13 ingredients
Serves 4.
openrecipes
The classic Cobb combines crispy bacon, creamy avocado, rich blue cheese, chopped tomatoes, and chunks of chicken or turkey, providing a pleasing contrast of textures and tastes. Invented at the Brown Derby Restaurant in Los Angeles in the 1930s, the salad was named for the restaurant’s owner, Robert Howard Cobb. Here, we call for smoked turkey breast to enhance the flavor.
Estimated Nutrition (whole recipe, rough)
823
Calories
53g
Protein
57g
Fat
31g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. white wine vinegar
- 2 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1/4 cup mayonnaise
- 1/4 cup olive oil
- Freshly ground pepper, to taste
- 1/4 lb. blue cheese, crumbled
- 8 thick-cut bacon slices, chopped
- 1 head iceberg lettuce, cored and thinly sliced
- Salt, to taste
- 2 small avocados, peeled, pitted and cubed
- 4 small plum tomatoes, chopped
- 1/2 lb. smoked turkey breast, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes