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Mint Tabbouleh with Sweet 100s
Photo: Markus Spiske

Mint Tabbouleh with Sweet 100s

11 ingredients Serves 4. openrecipes
Mint Tabbouleh with Sweet 100s

Here is a fresh take on a classic Middle Eastern salad: with aromatic fresh mint standing in for the usual parsley, tabbouleh is a perfect partner to simple broiled lamb chops. Bulgur is a sturdy, chewy form of wheat that becomes delightfully juicy and flavorful when dressed with good olive oil and vinegar and tossed with tiny, sweet cherry tomatoes.

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Estimated Nutrition (whole recipe, rough)

309
Calories
5g
Protein
14g
Fat
46g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sweet Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Bulgur not in our table 0
Water not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup bulgur
  • 1 cup water
  • 2 cups Sweet 100 cherry tomatoes
  • 3 Tbs. fresh lemon juice
  • 3 Tbs. extra-virgin olive oil
  • 1 Tbs. balsamic or aged red wine vinegar
  • 1/4 tsp. salt, plus more, to taste
  • Freshly ground pepper, to taste
  • 1/2 cup packed fresh mint leaves, coarsely chopped
  • 1/2 cup seeded and chopped English cucumber
  • 1/3 cup thinly sliced green onions

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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