Photo: Anna Pelzer
Macaroni Salad
13 ingredients
openrecipes
Our version of this all-American favorite is dressed with homemade mayonnaise seasoned with paprika and two kinds of mustard. Great for picnics and potlucks, macaroni salad also makes a wonderful accompaniment to our Grilled Pork Chops (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
509
Calories
17g
Protein
21g
Fat
63g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. elbow pasta, cooked, drained well and cooled
- 2 celery stalks, cut into 1/4-inch dice
- 1/4 cup finely diced red onion
- 1/2 red bell pepper, seeded and cut into 1/4-inch dice
- 2 Tbs. chopped fresh chives
- 2 egg yolks
- 1 tsp. Dijon mustard
- 1/2 cup canola oil
- 2 Tbs. water
- 1/4 cup whole-grain mustard
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 1/2 tsp. paprika
- Kosher salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes