Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
243
Calories
7g
Protein
22g
Fat
5g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Salad | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. Champagne vinegar
- 1 shallot, finely minced (about 2 Tbs.)
- Fine sea salt and freshly ground pepper, to taste
- 3 Tbs. extra-virgin olive oil
- 12 thin, diagonally cut slices baguette
- 1 1⁄2 Tbs. extra-virgin olive oil
- 1⁄4 lb. fresh goat cheese without a rind,
- at room temperature
- 1 tsp. coarsely chopped fresh thyme
- 6 oz. mixed baby salad greens
- About 1⁄2 cup loosely packed unsprayed
- edible flowers, such as nasturtiums, marigolds
- or chive blossoms (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes