Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
1022
Calories
50g
Protein
39g
Fat
120g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic clove, minced
- 1 1/2 Tbs. balsamic vinegar
- 1 Tbs. Dijon mustard
- 1/2 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- 1/3 cup plus 1/4 cup olive oil
- 4 or 5 thick slices day-old French or Italian bread, crusts removed, bread
- cut into cubes (about 4 cups)
- 6 oz. baby spinach
- 1/3 cup pine nuts, toasted
- 1/2 cup dried currants
- 1 rotisserie chicken, about 3 lb., cut into 8 serving pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes