Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
830
Calories
61g
Protein
43g
Fat
47g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 shallot, minced
- 3 Tbs. red wine vinegar
- 1 Tbs. Dijon mustard
- 1/4 tsp. plus 1 Tbs. salt, plus more, to taste
- Freshly ground pepper, to taste
- 1/2 cup plus 2 Tbs. olive oil
- About 15 small boiling potatoes, quartered
- 1/2 lb. slender green beans, trimmed
- 1 1/2 lb. salmon fillet, cut crosswise into 4 equal
- slices
- 4 large or 6 small heads Belgian endive, ends
- trimmed, endive cut lengthwise into slivers
- 4 hard-cooked eggs, quartered
- 8 to 12 anchovy fillets, soaked for 5 minutes in
- warm water and patted dry (optional)
- 1/4 cup Niçoise olives, pitted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes