Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
915
Calories
25g
Protein
34g
Fat
129g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. cooked fresh crabmeat, flaked
- 1 egg, lightly beaten
- 1 cup plus 1 Tbs. mayonnaise
- 1/2 cup white bread crumbs or panko
- 4 green onions, white part only, thinly sliced
- 1/4 tsp. salt, plus more, to taste
- 1/4 tsp. white pepper, plus more, to taste
- Cayenne pepper, to taste (optional)
- 2 tsp. Dijon mustard
- 1 1/2 Tbs. fresh lemon juice
- 2 Tbs. roughly chopped fresh dill
- 4 Tbs. (1/2 stick) unsalted butter
- 2 Tbs. olive oil
- Leaves from 1 head butter lettuce
- 6 radishes, cut into matchsticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes