Photo: Anna Pelzer
Watercress, Pear and Goat Cheese Salad with Sherry Vinaigrette
11 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
460
Calories
10g
Protein
23g
Fat
56g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Cherry | 1 cup (138g) | 87 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 firm but ripe Bartlett pears
- Juice from 1/2 lemon
- 2 or 3 bunches watercress, long stems removed
- (about 8 cups)
- 1/2 cup moist dried pitted sweet cherries
- 6 Tbs. extra-virgin olive oil
- 2 Tbs. sherry wine vinegar
- 1/2 tsp. salt
- Freshly ground pepper, to taste
- 5 oz. semifirm mild-aged goat cheese (chèvre),
- cut into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes