Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
376
Calories
12g
Protein
16g
Fat
50g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Onion | 1 medium (110g) | 44 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 Tbs. fresh lime juice
- 2 Tbs. red wine vinegar
- 1 Tbs. cumin powder
- 1 Tbs. chili powder
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- Hot-pepper sauce, to taste
- Olive oil for grilling
- 2 small yellow onions, quartered
- 2 yellow bell peppers, quartered and seeded
- 2 red bell peppers, quartered and seeded
- 2 Anaheim chilies, halved and seeded
- 2 jalapeño chilies, halved and seeded
- 2 cans (each 15 oz.) black beans, drained and rinsed
- 1 bunch fresh cilantro, leaves only, chopped
- 1 red onion, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes