Photo: Matheus Cenali
Mesclun and Roasted Pears with Grainy Mustard Vinaigrette
12 ingredients
Serves 6.
openrecipes
Grainy mustard is a piquant counterpoint to the fruity undertones of the apple juice and cider vinegar in the dressing that coats this autumnal salad. Roasted pears give the salad substance and sweetness, and toasted pumpkin seeds add an appealing crunch.
Estimated Nutrition (whole recipe, rough)
383
Calories
2g
Protein
14g
Fat
68g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 firm pears, preferably Anjou or Bosc
- 2 Tbs. plus 1/4 cup extra-virgin olive oil
- 1/2 tsp. sea salt, plus more, to taste
- 1/4 cup cider vinegar
- 3 Tbs. apple juice
- 1 large shallot, minced
- 2 tsp. whole-grain mustard
- 1 1/2 tsp. firmly packed light brown sugar
- Freshly ground pepper, to taste
- 3 Tbs. unsalted pumpkin seeds, toasted
- 4 heaping cups mesclun
- 2 large heads Belgian endive, leaves separated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes