Photo: Anna Pelzer
Goat Cheese and Mesclun Salad
10 ingredients
Serves 4.
openrecipes
This classic salad, with its crisp goat cheese rounds, is a longtime restaurant standard. Look for a log-shaped fresh goat cheese, often simply labeled chèvre, and use a sharp, thin-bladed knife to ensure neat rounds.
Estimated Nutrition (whole recipe, rough)
343
Calories
10g
Protein
26g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Bread | 1 slice (30g) white | 79 |
| Walnut | 1 walnut half (4g) | 26 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. extra-virgin olive oil
- 1 Tbs. Champagne vinegar
- 1 shallot, finely minced
- Salt and freshly ground pepper, to taste
- 1/2 cup walnuts
- 1/4 cup fine dried bread crumbs
- 1/2 lb. fresh goat cheese without rind
- 8 tsp. extra-virgin olive oil
- 6 cups mesclun greens
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes