Photo: Irene Kredenets
Grilled Peaches, Gorgonzola and Dandelion Greens
13 ingredients
Serves 4.
openrecipes
In summer, when local peaches are in full swing, Chef Chris Cosentino grills them; the caramelized juices paired with smokiness is addictive. He combines them with a little sweet, mild Gorgonzola
Estimated Nutrition (whole recipe, rough)
350
Calories
10g
Protein
24g
Fat
28g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Dandelion | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup balsamic vinegar
- 1/3 cup pure olive oil
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper, to taste
- 2 firm but ripe peaches, preferably white peaches, halved and pitted
- Kosher salt and coarsely ground pepper, to taste
- 2 Tbs. extra-virgin olive oil, plus more for drizzling
- 2 Tbs. balsamic vinegar
- 1 small red onion, sliced crosswise 1/4 inch thick
- 4 cups baby dandelion greens
- 1/4 cup fresh mint leaves
- 4 Tbs. crumbled Gorgonzola
- cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes