Photo: Anna Pelzer
Cabbage, Asian Pear and Grape Salad with Cider Vinaigrette
9 ingredients
Serves 6.
openrecipes
Here, tart and slightly sweet cider vinegar teams up with honey and Dijon mustard to form a sprightly vinaigrette. It perfectly complements the fruitiness of the green grapes and crisp Asian pear in this fresh take on coleslaw.
Estimated Nutrition (whole recipe, rough)
413
Calories
6g
Protein
15g
Fat
73g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Asian Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Green Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 Tbs. cider vinegar
- 2 tsp. honey
- 1/2 tsp. Dijon mustard
- 1/8 plus 1/4 tsp. sea salt, plus more, to taste
- Freshly ground pepper, to taste
- 2 1/2 Tbs. extra-virgin olive oil
- 1/2 small head red cabbage
- 1 large Asian pear, halved, cored and cut into thin strips
- 2 cups seedless green grapes, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes