Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
876
Calories
41g
Protein
20g
Fat
133g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Celery Seed | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 egg yolks
- 4 Tbs. sugar
- 1 Tbs. dry mustard
- 2 to 3 drops Tabasco sauce
- 4 Tbs. (1/2 stick) unsalted butter
- 1 1/2 Tbs. all-purpose flour
- 1/2 cup water
- 1/2 cup white wine vinegar
- 2 tsp. ground celery seed
- 4 Tbs. sour cream
- 1 small head cabbage, shredded
- 2 carrots, peeled and shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes