Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1149
Calories
74g
Protein
31g
Fat
141g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-lb. loaf rustic country bread, torn into
- 1/2-inch pieces
- 1/2 lb. pork breakfast sausage, casings
- removed
- 1 Tbs. unsalted butter
- 1 large yellow onion, cut into 1/2-inch dice
- 1 large carrot, cut into 1/2-inch dice
- 3 celery stalks, cut into 1/2-inch dice
- 1 Bosc pear, cored and cut into 1/2-inch dice
- 1 cup peeled and chopped steamed or roasted
- chestnuts
- 1/3 cup finely chopped fresh flat-leaf parsley
- 1/3 cup chopped fresh sage
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 4 cups chicken or turkey stock
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes