Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1025
Calories
73g
Protein
31g
Fat
109g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb.-loaf French bread, crusts removed,
- cut into 1/2-inch pieces
- 2 1/2 Tbs. unsalted butter
- 1 small yellow onion, chopped
- 1 celery stalk, chopped
- 1/2 lb. well-seasoned fresh bulk pork sausage
- 3 Tbs. chopped fresh flat-leaf parsley
- 2 tsp. chopped fresh thyme
- 3/4 cup chicken stock
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes