Photo: Lars Blankers
Whole Potatoes with Spring Herbs
5 ingredients
Serves 4.
openrecipes
Garnished with chopped spring herbs, these potatoes are excellent alongside roasted or grilled meats, poultry and seafood.
Estimated Nutrition (whole recipe, rough)
292
Calories
5g
Protein
14g
Fat
40g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. small white creamers or small new potatoes
- 2 tsp. sea salt
- 1 Tbs. extra-virgin olive oil
- 1/2 tsp. freshly ground pepper
- 1 Tbs. chopped mixed fresh spring herbs, such as chervil, dill and tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes