Photo: Lars Blankers
Wasabi-Chive Mashed Potatoes
7 ingredients
Serves 4.
openrecipes
Potent wasabi paste elevates plain mashed potatoes to something really special—just a couple of teaspoons adds a lot of fire. Oniony fresh chives lend another boost of flavor as well as vibrant green color. Rich cream and silky butter help all the ingredients shine.
Estimated Nutrition (whole recipe, rough)
470
Calories
13g
Protein
25g
Fat
51g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large russet potatoes, about 3 1/2 lb. total weight, peeled and cut into quarters
- Sea salt and freshly ground pepper, to taste
- 4 Tbs. unsalted butter
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 to 3 tsp. wasabi paste or powder
- 1/4 cup minced fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes