Photo: Jason Leung
Thick Steak Fries
3 ingredients
Serves 4.
openrecipes
Skinny fries may have their fans, but when you want potatoes you can sink your teeth into, make a batch of these hefty steak fries. To ensure a perfectly crisp exterior and a light and fluffy interior, you need to soak, dry and double fry the potatoes. To really take it over the top, serve them with homemade ketchup (see recipe at left).
Estimated Nutrition (whole recipe, rough)
280
Calories
4g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large baking potatoes
- Canola oil for deep-frying
- Sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes