Photo: Louis Hansel
Sweet-and-Spicy Sweet Potatoes (Chili Seasoning)
5 ingredients
Serves 4.
openrecipes
The chili seasoning in this dish adds some heat, producing an appealing sweet-hot taste. Serve the sweet potatoes the moment they come out of the oven, while they are still crisp.
Estimated Nutrition (whole recipe, rough)
352
Calories
5g
Protein
14g
Fat
55g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Molasses | 1 tbsp (20g) | 58 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. sweet potatoes, peeled, cut crosswise into slices 1/2 inch thick and each slice cut in half to create half-moons
- 3 Tbs. canola oil
- 1 Tbs. dark or light molasses
- 1 tsp. chili seasoning
- Kosher salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes