Photo: Louis Hansel
Sweet Potato Chips
3 ingredients
Serves 4.
openrecipes
When frying the sweet potato slices, maintain the oil temperature at 300º to 325ºF. This will prevent the potatoes from absorbing oil and ensure the chips emerge nicely crisped. They’re the perfect accompaniment to our chicken panini with Gruyère, tarragon and artichoke spread (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
280
Calories
4g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Canola oil for frying
- 2 sweet potatoes, each about 12 oz., peeled and sliced 1/16 inch thick
- Kosher salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes