Photo: Lars Blankers
Steamed New Potatoes with Chive Oil
5 ingredients
Serves 4.
openrecipes
For this recipe, using a fruity olive oil (as opposed to a peppery one) to blend with the chives helps balance the oniony flavor in the bold-tasting, vibrant green drizzling oil. The infused oil forms an innovative sauce for simply steamed new potatoes, which are accented by the brightness of lemon zest.
Estimated Nutrition (whole recipe, rough)
299
Calories
5g
Protein
14g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. small new potatoes such as fingerling, Yukon Gold, or baby red, each about 1 1/2 inches in diameter
- 1 bunch fresh chives
- 1/3 cup fruity extra-virgin olive oil
- 1 lemon
- Sea salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes