Photo: Lars Blankers
Smashed Potatoes
4 ingredients
Serves 6.
openrecipes
These twice-cooked potatoes are simmered in water until tender, then gently smashed and seared on a griddle until nicely crisped. Serve alongside our quick-brined pork chops (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
286
Calories
4g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. red potatoes, each about 2 inches in diameter
- Kosher salt, to taste
- 3 Tbs. olive oil
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes