Photo: Lars Blankers
Smashed Fingerlings with Fromage Blanc
6 ingredients
openrecipes
Fromage blanc is a creamy, slightly tangy fresh cheese that originated in Belgium. It is delicious swirled into soups, drizzled with honey or mixed with vegetables, like these tender fingerling potatoes, which are smashed just a bit and then mixed with the cheese and fresh chives. Other cheeses to try in this dish include fresh ricotta or soft goat cheese.
Estimated Nutrition (whole recipe, rough)
270
Calories
5g
Protein
12g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. fingerling potatoes
- 1 tsp. sea salt, plus more, to taste
- 2 Tbs. unsalted butter
- 1/4 cup fromage blanc
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 1 Tbs. minced fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes